APRICOT PUNCH【100g】

From Colombia comes an incredibly innovative and fruit-forward coffee: APRICOT PUNCH.

This coffee is crafted using a highly complex and modern fermentation process. After carefully selecting fully ripe cherries, they undergo a thermal shock process, followed by controlled oxidation.

The beans are then transferred into a bioreactor, where yeast, starter cultures, and fruits such as apricot are introduced. Nitrogen is used to create an anaerobic environment, allowing precise fermentation under controlled temperature, pH, and sugar levels.

The result is a vibrant and expressive cup.

Expect syrupy apricot and peach sweetness, layered with floral notes reminiscent of osmanthus, and a rich chocolate undertone. Despite its intensity, the finish remains clean and balanced.

Hot brewing enhances its aromatic sweetness, while iced coffee brings out jam-like fruitiness. With milk, the chocolate character becomes more pronounced.

A truly modern coffee experience for those who enjoy expressive and innovative flavors.